Center for Research on Ingredient Safety

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  Cultivated Meat & Seafood – Regulations

  Published on October 18, 2021
  We've looked at cultivated meat and seafood in this series. In this post, we discuss the safety and future regulations of these products from a U.S. perspective

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  Cultivated Meat & Seafood – Technology

  Published on October 11, 2021
  In this series, we're looking at cultivated meat and seafood. In this post, we take a look at the emerging technology enabling cultivated meat and seafood production.

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  Cultivated Meat & Seafood – Background

  Published on October 4, 2021
  In this series, we explore traditional meat and seafood alternatives that represent an emerging food technology poised to change our foodscape.

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  Regulation – Understanding Proposition 65

  Published on September 27, 2021
  We’ve looked at the federal regulations governing our food, cosmetics, and other ingredients in the USA. This post looks at state legislation that’s frequently the center of attention, Proposition 65.

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  Trending – Aflatoxins

  Published on September 13, 2021
  We periodically see pet food recalled for aflatoxin contamination. In this post, we look at aflatoxin contamination and put it into context.